News

OSCA recently hosted an event for the Class of 2020 at the Carlton Brewhouse. The well-attended event allowed the boys and their partners to celebrate the year that was and catch up over a few drinks. Images of this event are located in Resources on OSCAConnect - Class of 2020

The Class of 2020 recently celebrated their Covid-safe Valedictory. Not the traditional Valedictory Celebration, the picnic event was held across the Main and Meares Ovals in House groups giving parents and students an opportunity to thank staff and enjoy the school surroundings. Best wishes to the Class of 2020 in

In conditions altered by COVID-19, Scotch remembered those Old Boys and staff members who died in or as a result of World Wars I and II. Year 7 boys put out 224 World War I crosses and three Magen Davids for the 222 Old Boys and five staff members currently

Congratulations to Reverend Bill Morgan on his 105th birthday.  Bill is our oldest Old Boy and was School Captain  in 1935. School Captain, Will Dixon, put together a short video for Bill with birthday messages from the Scotch community. https://youtu.be/nGAI3tsYqYc

NOTICE TO ALL MEMBERS OF THE OLD SCOTCH COLLEGIANS’ ASSOCIATION- ANNUAL GENERAL MEETING 2020 The Old Scotch Collegians’ Association was founded in 1913 and incorporated on 15 December 1934. Notice is hereby given that the 86th Annual General Meeting of the Association as an incorporated body, and the 107th meeting

Wednesday 9 September, Tim Shearer ('85), Foundation Executive Director and Scott Montgomery ('85), OSCA Executive Director hosted a virtual lunch for the East Melbourne Glen chapter.  The well-attended lunch began with an introduction from Tim Shearer followed by Grace delivered by OSCA's oldest Old Boy, Bill Morgan ('34) at 104

In celebrating Father's Day 2020, OSCA recently hosted an online Father's Day 'cook with dad' event for the Class of 2020 Year 12 boys and their dads. The event was hosted by Scott Montgomery ('85) and international chef, Donovan Cooke of Ryne Restaurant, Fitzroy North.  The boys prepared Spaghetti Bolognese,

Recently, some of OSCA's YOBs recorded heartfelt messages of encouragement for the boys at school.  The YOBs discussed the challenges of today and the opportunities of tomorrow.  The positive messages of support called for the boys to stay in touch with one another, despite this period of isolation, and they

OSCA would like to thank Sam Potter ('19) for his time and skills in designing the new Old Scotch Collegians' Association OSCANet website. Sam developed the site structure enabling a publicly accessible informational website at OSCAnet.com.au which supports access to OSCA content, news and event listings and ticketing as well

It may have been decades in the making, but it has taken no time at all for Scotch boys to feel at home and experience a whole new world of dining in this exceptional reimagined space, with its vaulted ceilings, honour boards and the history of dining at Scotch lining