In celebrating Father’s Day 2020, OSCA recently hosted an online Father’s Day ‘cook with dad’ event for the Class of 2020 Year 12 boys and their dads.
The event was hosted by Scott Montgomery (’85) and international chef, Donovan Cooke of Ryne Restaurant, Fitzroy North. The boys prepared Spaghetti Bolognese, Garlic baguette and Valrhona Lava Cake. During the event, we crossed over to have a chat with some of the lads and dads in their kitchens. The fast-moving presentation had the boys serving dinner to their families within an hour.
Thanks to Old Boy Charlie Veitch (’19) for his work behind the camera.
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