About the Club
The Wine and Food Club was formed 20 years ago and since 2012 has enjoyed a resurgence of enthusiasm. The Club has an energetic bunch of members with great contacts within the wine industry which allows us to provide a range of tasting and dining experiences that would otherwise not be readily accessible. Obviously, wine tastings are a feature of the Club and we present the opportunity to enjoy two dinners each year matching the food and the wine and four or more wine tastings. It’s a great opportunity to socialise, to meet new people and catch up with old acquaintances.
If you’re interested in food and wine, a part of the hospitality industry, or simply want to develop your interest and knowledge of wine and food, our Club will be a great forum for you.
All members of the Scotch family and their friends may join the club. Guests are welcome at Dinners and at Tastings. To apply for membership, click here or contact Brendan Herron our membership officer.
President: Steve Jelbart
Secretary: Doug Galbraith
Treasurer: Brendan Herron
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